A Origem do Sabor
12 min 71 views
Embarque em uma deliciosa jornada pelas tradições culinárias da China e conheça histórias das pessoas que criam e apreciam pratos cheios de sabores e memórias.
- 1
OlivesFeb. 11, 2019 - 2
Hu TieuFeb. 11, 2019 - 3
Marinated CrabFeb. 11, 2019 - 4
BrineFeb. 11, 2019 - 5
Puning Bean PasteFeb. 11, 2019 - 6
Preserved RadishFeb. 11, 2019 - 7
SeaweedFeb. 11, 2019 - 8
OystersFeb. 11, 2019 - 9
Chaozhou Mandarin OrangesFeb. 11, 2019 - 10
Lei ChaFeb. 11, 2019 - 11
Tofu CakeFeb. 11, 2019 - 12
Beef Hot PotFeb. 11, 2019 - 13
Beef MeatballsFeb. 11, 2019 - 14
YushengFeb. 11, 2019 - 15
Meal of FishFeb. 11, 2019 - 16
Fish SauceFeb. 11, 2019 - 17
Fish Ball and Wrapped FishFeb. 11, 2019 - 18
MusselsFeb. 11, 2019 - 19
GalangalFeb. 11, 2019 - 20
Chinese MotherwortFeb. 11, 2019
Share
Você pode gostar
